This delicious crowd pleaser is one of the many - time and money saving recipes from Build A Menu. I've added a few optional adjustments to make it low carb. Check out their awesome program using my affiliate link: http://www.buildamenu.com/share/8414
Ingredients
1 stick butter salted
½ cup all purpose flour (substitute LC flour)
4 cups milk whole (substitute cream for LC)
½ cup provolone cheese sliced and cut up
½ lb Deli ham thinly sliced
2 Tbsp Dijon mustard
1 tsp garlic salt
3 chicken breast cut in chunks
8 medium potatoes (4-5 lb bag) peeled and thinly sliced (substitute cauliflower for LC)
¾ cup bread crumbs (skip this ingredient for LC)
2 Tbsp butter melted
Instructions
Preheat oven to 400F. Spray 9x13 in. dish with cooking spray. In large pot, melt butter. Add flour; whisk until smooth. Gradually add milk; continue to whisk until sauce is creamy. Simmer about 10 minutes. Remove from heat; stir in provolone, ham, and Dijon mustard. Add garlic salt. Add chicken and potatoes to white sauce, stirring carefully to combine. Pour into casserole dish. In a bowl, combine bread crumbs and melted butter. Sprinkle evenly on top of casserole. Bake 45-50 min.
Recipe by Living Well 2-day at https://livingwell2day.com/chicken-cordon-bleu-casserole-low-carb/