Spicy Delicious Shrimp Avocado Salad Low-Carb Recipe
Author: Kelli Becton
Recipe type: Keto| Low-carb
Cuisine: seafood
- 2 large, ripe avocados
- 12 ounces small cooked shrimp (no tails- thawed and drained if frozen)
- 2 tbsp mayonnaise
- 2 tbsp fresh lime juice
- 1 tbsp hot sauce
- Salt and pepper to taste
- Cut avocados in half lengthwise and remove pit and scoop flesh out into a medium bowl.
- Add shrimp, mayonnaise, lime juice, hot sauce, and salt and pepper to taste.
- Toss to combine.
- Divide salad into bowls, lettuce wraps or avocado skins to serve.
Serving size: 4 Carbohydrates: 1.5 net grams Protein: 18 g+
Recipe by Living Well 2-day at https://livingwell2day.com/shrimp-avocado-salad-keto/
3.5.3229