Pan Roasted Cauliflower with Turmeric
Recipe type: Vegetable
Cuisine: Keto
  • 2 lbs cauliflower florets (about 8 cups)
  • 3-4 garlic cloves chopped and smashed
  • ½ cup olive oil
  • 1.5 tsp turmeric
  • 1.5 tsp ground cumin
  • ¼ tsp cayenne pepper
  • ¼ tsp black pepper
  • Handful of chopped cilantro to garnish (optional)
  • Pink Himalayan salt to taste
  1. Preheat oven to 450°F. Chop cauliflower florets into 1-inch pieces
  2. Add garlic to large bowl with cauliflower and add olive oil
  3. In another bowl, stir together the turmeric, cumin, pepper, and salt. Sprinkle over the cauliflower and toss to coat
  4. Spread the cauliflower out on a large rimmed baking sheet
  5. Bake, stirring occasionally, until edges are brown and tender, 25-30 minutes
  6. Serve with chopped cilantro if desired
Recipe by Frugal Mommas at