Gluten FREE Pancakes - Almond Flour
Author: 
Recipe type: Gluten FREE Breakfast
Cuisine: American
Serves: 18 Pancakes
 
Ingredients
  • 3 large eggs
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave nectar or honey
  • 1 ½ cups blanched almond flour
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking soda
  • coconut oil, for cooking
Instructions
  1. In a large bowl whisk together eggs, water, vanilla and agave
  2. Add almond flour, salt and baking soda and mix until thoroughly combined
  3. Heat coconut oil on skillet over medium low to medium heat
  4. Scoop 1 heaping tablespoon of batter at a time onto the skillet
  5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
  6. Remove from heat to a plate
  7. Repeat process with remaining batter, add more oil to skillet as needed
Recipe by Living Well 2-day at https://livingwell2day.com/gluten-free-pancakes-almond-flour-build-a-menu-recipe/